Checking all the materials of Yak Milk, Cow Milk, Salt and Lime Juice

Mixing Yak Milk & Cow Milk put into cream sector machine to remove the fat of milk

The mixed milk is heat treated approximately 72°C for at least 15 second

Defeating by manually operated centrifuge

Filtering, Washing & Solidifying

Filtering the materialism jute bags by washing in lukewarm water. And adding salt and lime juice to solidify the materials. Washing the materials a few times to remove extra liquid part is thrown away

Dehydrating the materials for about 5-6 hours until the moisture value becomes down to 9.97 %

Molding & Cutting the materials get is a very nice of pieces of cake of chhurpi

Sun drying for 3-4 days (but not directly dry in sun) because if we put that directly in the
Normally the (chhurpi) products process as below system so totally you can follow the below always we keep in warm place to make dry.

Smoking the cheese for 2 to 3 months

Packing the chhurpi (Hard Cheese) into Export Master Carton Box