Himayalayan natural food product & export pvt. ltd
Himalayan natural food product & export pvt. ltd
Money can buy you a fine dog but only love can make him wave its tail.
Weight: 30 -40 GMS.
Length: 8-11 Cm approx.
Weight: 65- 75 GMS.
Length: 13- 15 Cm approx.
Weight: 95-110 GMS.
Length: 15- 17 Cm approx.
Weight: 145- 155 GMS.
Length: 17-20 Cm approx.
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Chhurpi Process of Manufacture
Checking all the materials of Yak Milk, Cow Milk, Salt and Lime Juice
Mixing Yak Milk & Cow Milk put into cream sector machine to remove the fat of milk
The mixed milk is heat treated approximately 72°C for at least 15 second
Defeating by manually operated centrifuge
Filtering, Washing & Solidifying
Filtering the materialism jute bags by washing in lukewarm water. And adding salt and lime juice to solidify the materials. Washing the materials a few times to remove extra liquid part is thrown away
Dehydrating the materials for about 5-6 hours until the moisture value becomes down to 9.97 %
Molding & Cutting the materials get is a very nice of pieces of cake of chhurpi
Sun drying for 3-4 days (but not directly dry in sun) because if we put that directly in the
Normally the (chhurpi) products process as below system so totally you can follow the below always we keep in warm place to make dry.
Smoking the cheese for 2 to 3 months
Packing the chhurpi (Hard Cheese) into Export Master Carton Box
Himalayan Foods and Exports has been a part of the food and technology industry since 2012.
We are a team of dedicated professionals working together to deliver you with the best food products and services.
We are FDA certified company and all of our products are approved by Department of Food Technology and Quality Control.